Buckwheat

Buckwheat is a gluten-free pseudograin (not a true wheat) grown in temperate climates. It produces small triangular seeds used as whole groats, flour, or noodles (like soba). It has a nutty, earthy flavor and is commonly used in porridge, pancakes, and baked goods.

Seasonality

Season in Germany: Imported all year.

No local season source found, shown as imported all year.