Cassava

Cassava is a starchy root vegetable grown in tropical regions. It is a major staple food in Africa, South America, and parts of Asia. The root is used boiled, fried, mashed, or processed into flour (tapioca). ⚠️ Must be properly cooked, raw cassava contains natural toxins.

Seasonality

Season in Germany: Imported all year.

No local season source found, shown as imported all year.