Chickpea

Chickpea, also known as garbanzo bean, is a round, beige legume widely used in Middle Eastern, Mediterranean, Asian, and Latin American cuisines. It is commonly eaten boiled, roasted, or ground into flour, and used in dishes like hummus, falafel, stews, and salads.

Seasonality

Season in Germany: Imported all year.

No local season source found, shown as imported all year.