Ginger

Ginger is a spicy, aromatic root (rhizome) widely used in Asian, Middle Eastern, and global cuisines. It has a warm, slightly sweet and peppery flavor. Ginger is used fresh, dried, powdered, or as juice in teas, curries, soups, and baked goods.

Seasonality

Season in Germany: Imported all year.

No local season source found, shown as imported all year.