Kale

Kale is a leafy green vegetable from the cabbage family. It has curly or flat leaves with a slightly bitter, earthy flavor. Kale is commonly eaten raw in salads, blended into smoothies, or cooked in soups, stir-fries, and roasted dishes.

Seasonality

Season in Germany: Jan to Feb (fresh); Nov to Dec (fresh).

Sources

• Ernteküche Saisonkalender
• regional-saisonal.de Saisonkalender