Sorghum

Sorghum is a drought-tolerant cereal grain widely grown in Africa, Asia, and the Americas. It is used for food, animal feed, and flour production. Sorghum has a mild, slightly sweet flavor and is commonly used in porridge, flatbreads, and gluten-free products.

Seasonality

Season in Germany: Imported all year.

No local season source found, shown as imported all year.